Visa Sponsorship Jobs

Hospitality & Catering Jobs in UK with Visa Sponsorship 2024 (£8 to £12 Per Hour)

Hospitality & Catering Jobs in UK with Visa Sponsorship 2024 (£8 to £12 Per Hour)

Hospitality & Catering vacancies available in the United Kingdom offer a great potential of the fulfilling combination of great opportunities for the 2024 graduates which include the showing off of the country’s cultural heritage, magnificent cuisine, and exemplary customer service. Creating opportunities from the fast working kitchens to classy hotel corridors, this segment extends a hand to all the professionals who are looking forward to the new vistas.

Visa sponsorship makes a company appealing to talented people from other countries, which in turn makes a company’s services superior and develops the exchange of cultural differences. If you agree that making delicious food, planning incredible events, or providing exceptional guest experiences are all things that fuel the fire of your professional goals then the UK hospitality sector is welcoming with open arms.

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Job Details

  • Country: UK
  • Job Title: Hospitality and catering job
  • Job Type: Full Time
  • Experience: Few Years
  • Visa Sponsorship: Yes

Also Check: General Farm Laborer Jobs in UK with Visa Sponsorship 2024 (£10 to £12 Hourly)

Requirements

To secure a hospitality or catering job in the UK with visa sponsorship, candidates typically need:

  •  In most of the positions, past working experience in hospitality, catering, or any related field is preferred.
  • Other certifications related to food, hygiene, or hospitality may be helpful Additional certifications include vegetarian, culinary certificates, food hygiene certificates, hospitality diplomas, and others.
  • Fluency in English is paramount, especially for clients’ interaction positions.
  • Sponsoring employers will commonly demand candidates to meet laid-down immigration requisites if they are to be granted visas.

Benefits

Working in the UK’s hospitality and catering sector offers numerous benefits:

  •  There is always a chance to get a promotion from a junior employee to a manager, middle, or top-level employee.
  • Administrative, social, and cultural diversity work expands the exposure and allows for personal and professional development.
  • Some of the programs provided focus on strength training to improve competencies in hospitality, customer relations, and food preparation.
  • Wages differ by the job and place, additionally to tips and bonuses in some cases.

Duties

The duties vary widely based on the specific job but can include:

  • Cleaning the kitchen, food preparation, cooking food, and overseeing kitchen activities.
  • Meeting and welcoming guests, order taking, serving food and/or drinks, as well as satisfaction of guests.
  • Including reception, cleaning, arranging meetings, and providing services to the client.
  • Assigning people to the location of the event, coordinating with the attendees, and making sure the event runs smoothly.
  • Hospitality and catering course: General information about the jobs which can be found in this field.

Types of jobs

Chef de Partie: Supposed to be supervised when dealing with working certain sections of the kitchen, supervision of junior employees, as well as quality of food.

Sous Chef: Reporting to the head chef; coordinating the running of the kitchen and supervising the other kitchen personnel.

Restaurant Manager: Being in charge of the day-to-day management of the restaurant including service delivery and discipline of the employees.

Hotel Receptionist: Meeting the guests, taking and delivering calls, and answering inquiries about the hotel services.

Housekeeping Supervisor: To oversee housekeepers and ensure cleanliness of rooms, or assign specific rooms to specific housekeepers.

Event Coordinator: Scheduling, controlling, and organizing meetings, conferences, and other events for the clients and event management.

Waiter/Waitress: Greeting guests, taking orders, serving food and drinks, and making sure the guests are satisfied.

Salary Expectations

Salaries in the hospitality and catering industry vary based on experience, location, and specific job roles:

  • Chefs: Trainee chef’s earnings can at least start at £18,000 to £22,000 per year while experienced chefs may earn up to £40,000 or more.
  • Wait Staff: It is normally paid on an hourly basis and normally ranges between £8 and £12, augmented by tips.
  • Hotel Staff: Administrative staff: receptionists, cleaning and first-line housekeepers, and first-line caretakers could earn from £18000 to £25000 per annum depending on the years of experience and the region.

Also Check: Hotel Jobs in Australia with Work Visa Sep 2024 ($38.46 Per Hour)

Application Process

Applying for hospitality and catering jobs with visa sponsorship typically involves:

  • Employers with visa sponsorship and job listings should be recognized.
  • Make sure that your CV is written in an ‘application-specific’ format produced for a particular occupation.
  • Upload your applications to the internet-based employment sites or directly to the employers.
  • Expect questions that are likely to be asked during an interview, which may include questions based on competencies as well as aptitude tests for the position.
  • If you gain employment, do not let your employer hire you without helping him or her go through immigration procedures to acquire a working visa.

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